Corn, Vegan Restaurant
 

Proudly Serving:
Massachusetts, New Jersey, New York, & Rhode Island

Hours of Operation:

TAKE-OUT/DINING MENU

Monday, 12 p.m.– 9 p.m.

Tuesday–Saturday,
11 a.m.– 9 p.m.

 

 BAR

Opens

Monday, 12 p.m.

Tuesday - Saturday, 11 a.m.

Closes

Monday-Thursday, 11 p.m.

Friday, 12 a.m.

Saturday, 1:00 a.m.

Sunday, 9 p.m.

 

  

 

 

 

 

Cooking Classes

Come learn how to infuse any meal with flavor direct from the head chef!

Tuesday through Thursday

CALL TO SCHEDULE

6:00 pm – 7:15 pm

Tofu Tuesday - learn how to make the famous Jerk, BBQ, or Peanut Tofu served exclusively at Fire-N-Spice!

Wednesday - Sauteing & Steamed Greens & Red Lentil Dahl

Thursday - Soup & Spread    

Raw Soup: Celery or Sea Veg

Soup: Squash Almond Bisque or Lentil Soup                      

Spread: Hummus, Carrot          

 Cost: $35 per class + $15 materials

Limited Space

Call 888-367-7970 or 860-967-1807 to register today! 

 

 

 

 


Contact us in Hartford, Connecticut, at (888) 367-7970
to learn more about our affordable vegan restaurant.