smoothies
Corn, Vegan Restaurant
 

Proudly Serving:
Massachusetts, New Jersey, New York, & Rhode Island

248 SISSON AVE
860-899-1389
TAKEOUT/DINING MENU
Monday, 12 p.m.– 9 p.m.
Tuesday–Saturday
11 a.m.– 9 p.m.
491 CAPITOL AVE
860-519-0476
TAKEOUT MENU
Monday-Friday
7 a.m - 3 p.m.
Sunday 11 a.m. - 3 p.m.

  

  

248 SISSON AVENUE, HARTFORD, CT 06105

860-899-1389

 

APPETIZERS

Pakorah - $1                                                                                     

Potato Samosas – 2/$3.

Vegan Patties - Soy, Lentil, Not Fish, Not Chicken, Calaloo, or Veggie - $4, Ackee - $5

Lentil Vegetable Soup $5

 

Entrée & COMBINATION options

Dine-In Combinations:     3 Items $8.95       5 Items $10.95    

Take-Out Combinations: SM (3 items) $8.95              MED (5 items) $10.95        LG (8 items) $12.95

 

ITAL STEW (GF, SF)

Coconut milk, sweet potato, pumpkin, chayote, red/pigeon beans, garlic, escallion, thyme, pimento, allspice, sea salt

 TOFU SCRAMBLE (GF, NF)

Silken tofu, herbed seasonings, and tomatoes

 JERK TOFU (GF, NF)

Jamaican Jerk Seasoning

BBQ TOFU (GF, NF)

Special house BBQ sauce, herbs

 CHOLE (choo-lay) (GF, SF, NF)

Indian style dish: Chickpeas simmered with garam masala

 RED LENTIL DAHL (*Garlic and Onion Free)

Red lentils stewed with kalonji and fresh herbs

SAVORY TOMATO OKRA (GF, SF)

Okra, tomatoes, olive/sunflower/coconut oil, and herbs

 STEAMED WILTED GREENS (GF, SF, NF)

Kale and/or seasonal greens wilted with olive/sunflower/coconut oil, onion, garlic, and sea salt

CABBAGE VINAIGRETTE (GF, SF, NF)

Cabbage, carrots, bell peppers, apple cider, and herbs

 

JAMAICAN RUN DUNG (GF, SF)

Chayote and Butternut Squashes sautéed in coconut milk

 

 

Rotated Entrée Items

AFRICAN POTATOES (GF, SF) - Sweet potatoes simmered in pineapple juice and spices

 

CURRY POT (GF, SF) - Red skin potatoes simmered in coconut milk, turmeric and spices

POMEGRANATE/TAHINI TEMPEH (GF) - tempeh baked and sauteed with onions, garlic, scotch bonnet pepper, and bell peppers

 CURRY SEITAN - wheat gluten simmered with turmeric, potatoes, and spices

 Quinoa (GF, SF)

Yellow Pumpkin Rice (GF, SF, NF)

Rice & Peas (GF, SF)

DAILY CHEF SPECIALS

 

 

KIDS

Macaroni &  Cheese - $6                                                                                               Miso Soup - $3

 


RAW (UNCOOKED) FOODS

Cream of Celery Soup- celery, olive oil, lemon juice, maple syrup, pepper, and sea salt - $5. (GF/SF/NF)

Sea Vegetable Soup- almonds, olive oil, lemon juice, dates, bay leaves, sea salt, and chili peppers - $5. (GF, SF)

 

Nya’s Favorite Salad-white cabbage, avocado, onion, dill, olive oil, lemon juice and dulse flakes - $8. (GF/SF/NF)

Sahai Birthday Salad-seasonal greens, avocados, lemon juice and Himalayan salt - $8. (GF/SF/NF)

Kale Salad-kale, walnuts, apples, Himalayan salt, apple cider vinegar - $8. (GF/SF)

 

Instead of Mashed Potato

avocado, cauliflower, lemon juice, onion, and sea salt - $8/$16 (GF/SF/NF)

Portobello Mushroom Burger - mushroom, sundried tomato or arugula pesto, lettuce, and tomato - $10. **Dehydrated food, 4-hour advance notice needed** (GF/SF)

 

SANDWICHES
** Served on house bread, made fresh daily without preservatives **

Omega Burger- Veggie burger served with sprouts, vegan mayo, lettuce, tomato. - $9.95

Tempeh Burger- Roasted red peppers, vegan cheese, arugula/sundried tomato pesto, lettuce, tomato - $10.95

Gluten-Free Burger- Jamaican-style gluten free burger with avocado, vegan mayo, lettuce, tomato - $10.95

Portabello Burger- Grilled portabello mushroom cap with vegan cheese, arugula/sundried tomato pesto, lettuce, tomato - $10.95

BEVERAGES

HOUSE DRINKS – Sm $3.00 / Lg $4.00

Hibiscus Ginger (Sorrel) - hibiscus, ginger, lime, vegan sugar

Cucumber Ginger - cucumber, ginger, lemon, vegan sugar

 

FROZEN SMOOTHIES

                                                                                                $8.00

Papaya Don’t Preach- a papaya pineapple, coconut smoothie with cantaloupe, banana, and lemon

What’s Up Doc- carrot and nut milk with banana, sunflower seeds, sea moss, and cinnamon

                                                                                                $10.00

Cocoa/Dates Punch- coconut milk, dates, goji, cashew, pumpkin seeds, sea moss, cocoa, stevia, cinnamon

Sea Moss- sea moss, almond/rice milk, cashews, pumpkin seeds, banana, dates, spices

Protein Shake- hemp protein powder, spirulina, flax seeds, coconut/rice milk,  dates, spices

 

FRESH JUICE SMOOTHIES - $8.00

Gin & Tonic- pineapple, apple, ginger, cucumber, spirulina

Purple Rain- beet, carrot, celery, apple

Iron Maiden- spinach, beet, carrot, spirulina

Berrylicious- berries, apple

TEAS                                     COFFEE

                                Variety - $2                           Jamaican & Fair Trade brands - $3

 

DESSERTS

Vegan Ice Cream – Sm $3 / Lg $4.50

Vanilla/Chocolate, Great Nut, Pistachio, Caramel Fudge

 

GLUTEN-FREE Cupcakes

Best vegan cupcakes made fresh daily! Made with NON-GMO ingredients, and organic powdered sugar. Mostly gluten free.

 

CUPCAKES: Fudgy Beets, Coco Pine, Chocolate, Black Plum, Lemon Poppy, Banana Chocolate, Cranberry Pistachio, Tuttii, Fruttii, Vanilla, Not A Snicker, Quinoa Peach Mango, Plantain Sun, plus hundreds more!!!

 

OTHER FRESHLY BAKED ITEMS

Whoopie Pies

Cookies - Coconut, Oatmeal Raisin, Chocolate Chip

Bread & Rolls - made with unbleached, unbromated wheat flour

Mini Loaves - Banana Walnut, Plantain with sunflower & pumpkin seeds, raisins

Multigrain Bread & Rolls

Gluten Free Bread & Rolls

Sugar-free and gluten free options

 

Cakes & ALL baked items available to order for parties, banquets, and other events

 

CATERING MENU AVAILABLE UPON REQUEST

GF: Gluten Free

NF: Nut Free 

SF: Soy Free

  

MISSION STATEMENT

“Where are we to look for our survival, for the answers to the questions that have never before been posed? We must first look to Almighty God, who has raised man above the animals and endowed him with intelligence and reason. We must put our faith in HIM, that he will not desert us or permit us to destroy humanity which he created in his image. And we must look into ourselves, into the depths of our souls. We must become something that we have never been and for which our education has ill prepared us. We must become bigger than we have ever been, more courageous, larger in spirit, larger in outlook. We must become members of a new race, overcoming petty prejudice, owing our allegiance not to nations, but to our fellow men in the human community.”               

 H.I.M. 1963